Gluten Free Breakfast Cookies
Gluten Free Breakfast Cookies: A Delicious and Easy Recipe
If you’re looking for a quick, healthy, and delicious way to start your day, look no further than these gluten free breakfast cookies. This simple recipe combines gluten-free oats, ripe bananas, and creamy peanut butter, creating a delightful cookie that’s perfect for busy mornings. Not only are these cookies gluten-free, but they’re also naturally sweetened with honey and can easily be made dairy-free by using dairy-free chocolate chips. In just 15 minutes, you can have a batch of gluten free breakfast cookies ready to grab and go!
The Appeal of Gluten Free Breakfast Cookies
Gluten free breakfast cookies are not only nutritious but also incredibly versatile. Whether you have gluten sensitivities or simply want a wholesome breakfast option, these cookies fit the bill. They are made with wholesome ingredients that are likely already in your kitchen, making them a convenient option for busy families.
These gluten-free oatmeal breakfast cookies are perfect for using up ripe bananas. If you find yourself with an abundance of bananas, this recipe is a fantastic way to incorporate them into your diet. And if you’re short on bananas, you can easily substitute one cup of applesauce for the bananas in this gluten-free breakfast cookie recipe.
Ingredients for Gluten Free Breakfast Cookies
The beauty of these gluten free breakfast cookies lies in their simplicity. Here’s what you’ll need:
- 2 large bananas, mashed (You can substitute 1 cup of applesauce for the bananas.)
- 3/4 cup peanut butter (Feel free to use your favorite nut butter or seed butter.)
- 1 tablespoon pure vanilla extract
- 1/4 cup honey (For a vegan option, substitute pure maple syrup.)
- 1 tablespoon ground cinnamon
- 3/4 teaspoon salt
- 3 cups gluten-free quick oats (Make sure to use certified gluten-free oats.)
- 1/2 cup chocolate chips (Use dairy-free chocolate chips if needed.)
- 1/2 cup raisins
How to Make Gluten Free Breakfast Cookies
Creating these gluten free breakfast cookies is incredibly easy and requires just one bowl! Here’s a step-by-step guide:
- Preheat the Oven: Start by preheating your oven to 325°F (163°C). Line a baking sheet with parchment paper or grease it with gluten-free cooking spray.
- Mash the Bananas: In a large bowl, mash the two large bananas with a fork until smooth. This will create a natural sweetness and provide moisture to the cookies.
- Combine Wet Ingredients: Add the peanut butter and honey to the mashed bananas, stirring to combine. Mix until the mixture is smooth and creamy.
- Add Flavorings: Stir in the pure vanilla extract, ground cinnamon, and salt to the banana mixture. Ensure everything is fully combined for the best flavor in your gluten free breakfast cookies.
- Incorporate Oats: Add the gluten-free quick oats to the wet mixture. Stir until all the ingredients are fully combined. The oats will give these cookies their chewy texture.
- Mix in Add-Ins: Finally, fold in the chocolate chips and raisins. These add a delightful sweetness and texture to your gluten-free breakfast cookies.
- Scoop the Batter: Using a greased ice cream scoop, drop the cookie batter onto the prepared baking sheet. Leave some space between each scoop, as the cookies won’t spread much while baking.
- Flatten the Cookies: Gently flatten the tops of the cookies slightly, as they won’t rise or spread much during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 15-16 minutes, or until the cookies are lightly browned.
- Cool and Store: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Store any leftovers in an airtight container for up to five days.
The Benefits of Gluten Free Breakfast Cookies
These gluten free breakfast cookies are more than just a tasty treat; they offer several health benefits:
- Nutrient-Dense: Made with bananas, oats, and peanut butter, these cookies are packed with essential nutrients, including fiber, protein, and healthy fats.
- Naturally Sweetened: The cookies are sweetened with honey or maple syrup, providing a healthier alternative to refined sugars.
- Easy to Make: The one-bowl method makes cleanup a breeze, perfect for busy mornings or baking with kids.
- Versatile: Customize your gluten-free breakfast cookies with your favorite mix-ins, such as dried fruits, nuts, or seeds.
Mix-Ins and Variations
One of the best things about gluten-free breakfast cookies is their versatility. You can easily modify the recipe to suit your family’s taste preferences. Here are some delicious mix-ins to consider:
- Dried Fruits: Swap out the raisins for dried cranberries, cherries, or blueberries for a fruity twist.
- Nuts: Add chopped pecans, walnuts, or almonds for added crunch and nutrition.
- Spices: Experiment with spices like nutmeg or pumpkin pie spice for a seasonal flavor.
- Seeds: Incorporate chia seeds or flaxseeds for an extra boost of fiber and omega-3 fatty acids.
Storing and Freezing Gluten-Free Breakfast Cookies
These gluten-free breakfast cookies can easily be stored and frozen for future enjoyment:
- Storage: Store your cookies in an airtight container at room temperature for up to five days. This keeps them fresh and delicious for breakfast or snacks.
- Freezing: To freeze your gluten-free breakfast cookies, let them cool completely. Place them in a plastic freezer bag or freezer-safe container and freeze for up to three months. When you’re ready to enjoy them, simply defrost in the refrigerator overnight or microwave for a quick snack.
Frequently Asked Questions About Gluten-Free Breakfast Cookies
Are oats gluten-free?
Oats are naturally gluten-free, but it’s crucial to choose certified gluten-free oats. This ensures that they haven’t been contaminated with gluten during processing. Many brands now offer oats specifically labeled as gluten-free, making them a safe choice for those with gluten sensitivities or celiac disease.
Can I make these cookies vegan?
Absolutely! To make these gluten-free breakfast cookies vegan, substitute the honey with pure maple syrup and use dairy-free chocolate chips.
What can I use instead of bananas?
If you don’t have enough ripe bananas, you can substitute one cup of applesauce for the bananas in this recipe. This will maintain the moisture and sweetness of your gluten-free breakfast cookies.
Conclusion
These gluten-free breakfast cookies are a fantastic addition to your morning routine. They’re easy to make, nutritious, and perfect for busy days. With just a few simple ingredients, you can create a delicious breakfast option that the whole family will love. Whether you’re rushing out the door or enjoying a leisurely morning, these gluten-free breakfast cookies will satisfy your cravings and provide you with lasting energy.
So next time you have some ripe bananas or want a grab-and-go breakfast, whip up a batch of these delicious gluten-free breakfast cookies. They’re sure to become a staple in your household! Enjoy them fresh out of the oven or stored for later; these cookies will surely bring joy to your breakfast table.