Gluten Free Pancakes: A Simple and Delicious Recipe

Gluten free pancakes are a delightful breakfast option that everyone can enjoy, regardless of dietary restrictions. This gluten-free pancake recipe is not only easy to follow but also results in fluffy, delicious pancakes that can easily be customized. Whether you’re cooking for your family or hosting brunch for friends, this gluten-free pancake mix will become a favorite in your kitchen!

Why Choose Gluten Free Pancakes?

For those with gluten intolerance or celiac disease, finding satisfying breakfast options can be a challenge. Traditional pancakes are often made with wheat flour, which contains gluten. Thankfully, with this gluten-free pancake recipe, you can enjoy all the joy of fluffy pancakes without any gluten-related concerns. Plus, these gluten free pancakes are a healthier alternative, especially when you make them from scratch without butter.

The Joy of Homemade Gluten-Free Pancake Mix

Making your own gluten-free pancake mix is incredibly simple and cost-effective. Instead of relying on store-bought gluten-free pancake mixes, which can be expensive, creating a homemade version ensures you know exactly what’s going into your pancakes. Plus, it’s easy to store, allowing you to whip up a batch of gluten free pancakes whenever the craving strikes.

Ingredients for Gluten Free Pancakes

To make gluten-free pancakes, you will need the following ingredients:

Dry Ingredients:

1 cup all-purpose gluten-free flour: For the best results, I recommend using a high-quality gluten-free flour blend, like Pillsbury gluten-free flour, which has a balanced mix of rice flour and other ingredients.
1 tablespoon gluten-free baking powder: This helps the pancakes rise and become fluffy.
1/4 teaspoon xanthan gum: This is optional but helps give the pancakes a better texture. If your gluten-free flour blend already contains it, you can skip this ingredient.
1/4 teaspoon salt: Enhances the flavors of the pancakes.

Wet Ingredients:

2 tablespoons granulated sugar: For sweetness; you can adjust this based on your taste preference.
2 tablespoons vegetable oil: Adds moisture to the pancakes. For a healthier option, you could use melted coconut oil.
1 large egg: Provides structure; for a vegan option, use Bob’s Red Mill gluten-free egg replacer.
1 teaspoon pure vanilla extract: Adds flavor.
3/4 cup milk: You can use dairy or dairy-free options such as almond, cashew, or coconut milk. For a healthier twist, you could even opt for unsweetened almond milk.

Step-by-Step Instructions for Gluten Free Pancakes

Prepare Your Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, xanthan gum (if using), and salt until combined. This is the base for your gluten-free pancake mix.
Combine Wet Ingredients: In a separate bowl, whisk the egg (or egg replacer), sugar, vanilla extract, and vegetable oil together until well blended.
Mix the Batter: Pour the wet ingredients into the bowl with the dry ingredients. Gradually add the milk, stirring until the mixture is smooth. If you prefer thinner pancakes, add 1 to 2 more tablespoons of milk until you reach your desired consistency.
Heat the Griddle: Preheat a greased griddle or non-stick frying pan over medium heat (about 350°F). A non-stick surface is essential for easy flipping.
Cook the Pancakes: Using a 1/4 cup measuring cup, scoop the pancake batter and pour it onto the hot griddle. Cook the pancakes until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
Serve and Enjoy: Top your gluten free pancakes with your favorite toppings like pure maple syrup, fresh fruit, or dairy-free butter. The possibilities are endless!

Storing and Freezing Gluten-Free Pancakes

One of the great things about gluten-free pancakes is that they can be easily frozen for later use. To freeze your pancakes, allow them to cool completely. Then, place them in a single layer on a parchment-lined baking sheet and flash freeze for about 10 minutes. This prevents them from sticking together. Once frozen, transfer the pancakes to a freezer-safe bag or airtight container.

When you’re ready to enjoy them, simply reheat in the microwave for about 30 seconds to 1 minute. This way, you can enjoy gluten-free pancakes even on busy mornings!

Healthy Gluten-Free Pancakes from Scratch, No Butter

Making gluten-free pancakes healthy is simple! By eliminating butter and using healthy alternatives like coconut oil or even applesauce, you can create a lighter pancake without sacrificing flavor. These modifications make it easier to enjoy gluten-free pancakes as part of a nutritious breakfast.

Additional Mix-In Ideas for Gluten-Free Pancakes

Pancakes are versatile, and you can customize your gluten-free pancake recipe to suit your tastes. Here are some fun mix-in ideas to enhance your pancakes:

Fresh Fruits: Add blueberries, sliced bananas, or strawberries directly to the batter for a fruity twist.
Chocolate Chips: Who doesn’t love chocolate pancakes? Stir in dairy-free chocolate chips for a decadent treat.
Spices: Try adding cinnamon or nutmeg for a warm flavor.
Nuts: Chopped nuts or seeds can add texture and a nutritional boost.

Tips for Perfect Gluten-Free Pancakes

Use the Right Flour: Not all gluten-free flours are created equal. Experiment with different blends to find one that you love. A rice flour blend often works best.
Don’t Overmix: Mix your batter until just combined to ensure your pancakes stay fluffy.
Check the Heat: If your pancakes are browning too quickly, reduce the heat to ensure they cook through without burning.
Make it a Family Activity: Let your kids help mix the batter or choose their favorite toppings for a fun family breakfast experience.
Test Your Pancakes: The first pancake is often a test run. Adjust your cooking time and heat as needed for the perfect batch.

Conclusion

These gluten-free pancakes are a family favorite at my house. They’re simple to make, require minimal ingredients, and taste just as good as traditional pancakes. With this gluten-free pancake mix, you can easily whip up a batch any day of the week, whether it’s for breakfast, lunch, or even dinner! Plus, by making your pancakes from scratch without butter, you’re not only saving money but also enjoying a healthier option.

Embrace the joy of gluten-free pancakes and make them a regular part of your meal rotation. Whether you’re hosting a weekend brunch or treating yourself to a cozy breakfast at home, these gluten-free pancakes will delight everyone at the table. Enjoy the fluffy texture and delicious taste that make these pancakes a must-try recipe in your kitchen!