Gluten Free Tortillas

Simple and Delicious Gluten-Free Tortillas: Your Guide to Making the Best

If you’re looking for a quick and easy way to enjoy gluten-free tortillas at home, you’ve come to the right place! This simple gluten free tortilla recipe will guide you through the steps to create soft, flexible, and tasty gluten-free flour tortillas. Made with just five ingredients, these tortillas are perfect for tacos, wraps, quesadillas, and more. With a few tips and techniques, you can elevate your homemade gluten free tortillas and impress your family and friends!

Why Choose Gluten Free Tortillas?

For those following a gluten-free diet, finding suitable tortillas can be a challenge. Many store-bought options contain hidden gluten or preservatives. Making your own gluten free tortillas ensures you know exactly what goes into them, allowing you to enjoy fresh, healthy, and delicious options. Plus, homemade gluten-free flour tortillas often taste better than their store-bought counterparts!

Ingredients for Gluten Free Tortillas

To make the best gluten free tortillas, you will need the following simple ingredients:

1. Gluten-Free All-Purpose Flour with Xanthan Gum: My top recommendation for this recipe is Better Batter gluten-free flour. This blend provides the best texture and taste. Other brands tested include Bob’s Red Mill 1-to-1, King Arthur Measure for Measure, and Pillsbury gluten-free flour. Remember that not all gluten-free flours are created equal, so your results may vary based on the flour blend you choose.
2. Baking Powder: This ingredient adds a little lift to the dough, making your tortillas softer.
3. Salt: A little salt enhances the flavor of your gluten free tortillas.
4. Vegetable Oil: Use a light oil, such as canola or avocado oil. This helps create a tender tortilla.
5. Water: Make sure your water is warm. I usually microwave it for about 20 seconds to get it just right.

Step-by-Step Instructions for Making Gluten-Free Tortillas

1. Mix Dry Ingredients: In a large mixing bowl, combine 1 ½ cups of gluten-free all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Stir until evenly mixed.
2. Add Wet Ingredients: Gradually stir in 2 tablespoons of vegetable oil and ¾ cup of warm water. Use a spoon or spatula to mix until fully combined.
3. Knead the Dough: Using your hands, continue mixing the dough until it forms a ball and all the liquid is absorbed. The dough should be moist but not sticky.
4. Prepare the Pan: Turn on your stove to medium-high heat to preheat a greased cast-iron skillet or heavy skillet.
5. Form Dough Balls: Pinch off a golf ball-sized piece of dough and roll it into a ball. Repeat until you have eight dough balls. Cover the bowl with a towel to keep the dough from drying out.
6. Roll Out the Tortillas: Place a dough ball between two pieces of parchment paper or plastic wrap. Flatten it with your hand, then use a rolling pin to roll it into a 7-inch circle. Aim for a thin tortilla for flexibility.
7. Cook the Tortillas: Carefully place the rolled tortilla into the preheated skillet. Cook for 30 seconds to 1 minute on each side, or until lightly browned and a few bubbles form on top. Avoid overcooking, as this can lead to stiff tortillas.
8. Keep Them Warm: Stack the cooked tortillas on a plate and cover them with a towel to keep warm.
9. Storage: Once completely cooled, store your gluten-free tortillas in a plastic storage bag in the refrigerator. They will last for about a week.

Tips for Perfect Gluten-Free Tortillas

• Use Warm Water: Warm water helps activate the dough, making it easier to roll out and ensuring soft gluten free tortillas.
• Measure Flour Correctly: Use the “spoon and level” method to measure your gluten-free flour. This prevents you from accidentally adding too much flour to your recipe.
• Cover the Dough: Always cover your dough with a towel while rolling out each tortilla to prevent it from drying out.
• Use Parchment Paper: When rolling out your dough, parchment paper or plastic wrap prevents sticking and makes cleanup easier.
• Grease the Pan Lightly: Use just a tablespoon of vegetable oil in your skillet, ensuring an even cooking surface. You may need to re-grease the pan halfway through cooking.
• Cooking Temperature: Maintain a medium-high heat setting on your stovetop, adjusting as necessary, especially if you’re not using cast iron.
• Reheating and Freezing: To reheat, warm your tortillas in a pan or microwave them between damp paper towels for 15-20 seconds. For freezing, wrap completely cooled tortillas in freezer-safe wrap and place them in a freezer bag. They can be frozen for up to three months.

Frequently Asked Questions About Gluten Free Tortillas

Are corn tortillas gluten-free? Yes! Corn tortillas are typically gluten-free, but it’s always best to check the packaging for any potential cross-contamination if you’re highly sensitive to gluten.

Are tortilla chips gluten-free? Many tortilla chips made from corn are gluten-free, but similar to tortillas, check the label to ensure there’s no gluten added.

Are tortillas gluten-free? Flour tortillas are not gluten-free unless made with gluten-free flour. However, corn tortillas are usually gluten-free, so be sure to read labels if you have dietary restrictions.

Conclusion: Enjoy Your Homemade Gluten Free Tortillas!

Now that you have this simple recipe and tips at your fingertips, you can enjoy making your own gluten free tortillas whenever you like. Whether for a taco night, a wrap for lunch, or as a base for quesadillas, homemade gluten-free flour tortillas are a delicious addition to any meal. Skip the store-bought versions and embrace the joy of cooking from scratch with this gluten-free tortilla recipe!

You’ll find that these best gluten-free tortillas are not only a healthier choice but also more flavorful and versatile than any pre-packaged options. Get creative in the kitchen, and enjoy all the delicious ways to use your gluten-free tortillas!