Gluten Free Focaccia

Gluten Free Focaccia

ByGoga37 Posted on
Spread the love

Gluten Free Focaccia Bites Recipe

If you’re a fan of bread but need to follow a gluten-free diet, you’ll love this gluten-free focaccia recipe. It transforms the classic Italian focaccia bread into delightful, bite-sized treats that are perfect for snacking, appetizers, or even meal prep. The best part? This gluten-free focaccia bread recipe is simple, quick to make, and packed with flavor!

What Is Gluten Free Focaccia?

Gluten-free focaccia is a variation of the traditional Italian flatbread that substitutes gluten-free flour for regular flour. It retains the fluffy texture and crispy top characteristic of focaccia, making it a delicious alternative for those with gluten sensitivities or celiac disease. With just a few straightforward ingredients, you can whip up a batch of gluten-free focaccia bread in no time.

Why This Recipe Works

This focaccia gluten-free bread recipe incorporates essential techniques and ingredients that contribute to a perfect texture and taste:

  1. High Hydration Dough: The use of water and olive oil creates a dough that is soft and easy to work with, yielding that signature lightness.
  2. Yeast Activation: RapidRise yeast provides a quick rise, making this gluten-free focaccia accessible even for beginner bakers.
  3. Dimpling Technique: The process of dimpling the dough not only adds visual appeal but also allows for the absorption of olive oil, enhancing flavor.

Ingredients

To make your gluten-free focaccia bites, you’ll need the following ingredients:

  • 3½ cups gluten-free all-purpose flour with xanthan gum: Ensure you choose a blend that is suitable for yeast baking; Pillsbury is a great choice.
  • 2¼ teaspoons rapid yeast/instant yeast: This helps the focaccia gluten-free dough rise effectively.
  • 1 tablespoon baking powder: Provides an additional lift.
  • 2 cups warm water (110-115°F): The perfect temperature to activate yeast without killing it.
  • 1 tablespoon honey: Feeds the yeast; for a vegan version, substitute with granulated sugar.
  • 1 teaspoon apple cider vinegar: Adds moisture and helps in achieving a tender crumb.
  • 10 tablespoons olive oil, divided: Essential for both the dough and topping, contributing to a moist and flavorful result.
  • 1 teaspoon salt: Enhances the flavor of the bread.
  • 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried): Adds a delightful herbal flavor.

Instructions

Follow these steps to create your gluten-free focaccia bites:

  1. Prepare the Dough:
    • Preheat your oven to the proofing setting or to 200°F. Once it reaches 100°F, turn it off.
    • In a large bowl, combine the gluten-free flour, rapid yeast, baking powder, and salt. Stir to mix the dry ingredients well.
    • In a separate bowl, mix the warm water with the honey or sugar until dissolved. This mixture is vital for activating the yeast.
    • Pour the warm water mixture into the dry ingredients and mix using a stand mixer with a paddle attachment on low speed. The dough will be sticky, which is expected for a gluten free focaccia.
  2. Let It Rise:
    • Add ½ cup of olive oil and the apple cider vinegar to the dough mixture. Mix on low speed for 1-2 minutes until it starts to form.
    • Transfer the dough to a greased ovenproof bowl, cover with plastic wrap, and place in the warm oven to rise for 30 minutes.
  3. Shape and Dimple:
    • After 30 minutes, remove the dough from the oven. Preheat the oven to 400°F.
    • On a greased baking sheet, pour 1 tablespoon of olive oil into the center.
    • Gently turn the dough out onto the baking sheet and pat it into an 8×10-inch rectangle, about 1 inch thick.
    • Use your fingertips to dimple the surface of the dough. This step is crucial; it allows the olive oil to soak in, adding to the flavor of your gluten free focaccia.
  4. Add Toppings:
    • Drizzle another tablespoon of olive oil over the dimpled dough. Sprinkle salt and chopped rosemary (or your choice of herbs) on top for added flavor.
  5. Bake:
    • Bake on the top rack of the oven for about 20 minutes. For a beautiful golden crust, turn on the broiler for the last 30 seconds to 1 minute, but keep an eye on it to avoid burning.

Storage Instructions

If you have any leftover gluten free focaccia, store it in an airtight container at room temperature for up to 2 days. For longer storage, freeze the focaccia for up to 2 months. When you’re ready to enjoy, let it thaw at room temperature, or reheat in the oven at 375°F for the best texture.

Tips for Perfect Gluten Free Focaccia

  • Flour Measurement: Use the spoon-and-level method for measuring your flour to prevent a dense texture in your gluten free focaccia.
  • Yeast Freshness: Ensure that your yeast is fresh for optimal rising; expired yeast will yield disappointing results.
  • Hydration Levels: Gluten-free doughs are typically high in hydration. Expect your dough to be softer and stickier than traditional bread dough, and don’t worry—this is normal!
  • Olive Oil: Don’t skimp on olive oil, both in the dough and for drizzling on top. It helps prevent sticking and adds delicious flavor.
  • Dimpling: Make sure to dimple your focaccia properly. This not only looks good but also helps the dough absorb oil and seasonings better.

Versatility of Gluten Free Focaccia

One of the most appealing aspects of gluten free focaccia is its versatility. You can easily adapt this recipe to suit your taste preferences or dietary needs:

  • Herb Variations: While rosemary is traditional, feel free to experiment with other herbs like thyme, oregano, or basil.
  • Cheese Toppings: For a non-vegan option, sprinkle some cheese on top before baking for a rich flavor.
  • Stuffed Focaccia Bites: Before baking, add fillings such as sun-dried tomatoes, olives, or sautéed vegetables in the center for a gourmet touch.
  • Pizza Variation: Use the dough as a base for gluten-free pizza. Simply add your favorite sauce and toppings after the first bake.

Final Thoughts

This gluten free focaccia bread recipe opens up a world of delicious possibilities for those who need to avoid gluten. Not only is it a fantastic side dish or base for sandwiches, but it can also be a centerpiece for gatherings. Whether you’re enjoying it plain, topped with herbs, or transformed into tasty pizza bites, this focaccia gluten-free recipe is sure to impress.

Embrace the fluffy texture, crispy top, and delightful flavors of this gluten free focaccia, and enjoy the freedom of baking without gluten. With this simple recipe, you’ll have a delicious and versatile bread that satisfies cravings and complements a wide array of dishes. Happy baking!