Easy Gluten Free Bread Recipe: Soft, Delicious, and Dairy-Free

If you’re on the hunt for a gluten-free bread recipe that’s soft, delicious, and easy to make, you’re in the right place! This homemade gluten-free bread is perfect for sandwiches, has a fantastic texture, and is naturally dairy-free. Plus, it’s incredibly versatile for all kinds of meals, including bread crumbs, sandwiches, and even croutons. If you’re tired of dense and crumbly gluten-free loaves, this recipe will change everything.

Why You’ll Love This Gluten Free Bread Recipe

Soft & Squishy: This gluten free bread has an amazing texture that bends, squishes, and is super easy to slice. No more falling apart or crumbly messes!
Simple Ingredients: Using just a few ingredients—gluten-free all-purpose flour, yeast, honey, olive oil, and egg whites—you can create a soft, fluffy loaf that’s perfect for sandwiches.
Naturally Dairy-Free: No need for special dairy alternatives here—just olive oil and water make this gluten free bread naturally dairy-free as well.
Bakes Perfectly in the Oven: While some may rely on bread machines, this recipe is designed specifically for oven-baking, making it accessible for everyone.

Ingredients You’ll Need for Gluten-Free Bread

To make this easy gluten free bread recipe, you’ll need the following:

2 ½ cups gluten-free all-purpose flour (Make sure it’s a cup-for-cup blend with xanthan gum)
1 tablespoon baking powder
1 tablespoon instant yeast (such as Fleshman’s Rapid Rise Yeast)
2 tablespoons honey
¼ cup olive oil
1 teaspoon apple cider vinegar
1 ¼ cups warm water
3 large egg whites at room temperature
1 teaspoon salt

How to Make Gluten-Free Bread

Prep the Pan: Spray a 9″ x 5″ bread pan with gluten-free non-stick spray. Preheat your oven to 350°F.
Mix Dry Ingredients: In a large bowl, combine the gluten-free flour, baking powder, and instant yeast.
Add Wet Ingredients: Add olive oil, honey, apple cider vinegar, and warm water to the dry mixture. Using a stand mixer (with a paddle attachment) or a hand mixer, mix on low for 1 minute.
Incorporate Egg Whites & Salt: Add egg whites and salt to the dough. Mix on medium speed for 1 minute. The dough should resemble thick cake batter.
Transfer Dough: Pour the dough into the prepared bread pan and smooth out the top.
Let It Rise: Spray plastic wrap with cooking spray and loosely cover the pan. Allow the dough to rise in a warm place for about 30 minutes until it almost reaches the top of the pan.
Bake: Bake in the preheated oven for 30 minutes or until the internal temperature of the bread reaches 205-210°F and the loaf is golden brown.
Cool & Slice: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing.

Gluten-Free Bread FAQs

What type of gluten-free flour should I use? It’s best to use a cup-for-cup gluten-free all-purpose flour blend that includes xanthan gum, such as Pillsbury gluten-free flour. Be sure to avoid flour blends that aren’t recommended for yeast baking, such as Bob’s Red Mill 1-to-1 or King Arthur Measure for Measure.

Why is my gluten free bread not rising? Ensure you’re using fresh, active yeast, and that the water is between 100-110°F. Overheating the water can kill the yeast, resulting in flatbread. If your yeast is old, try proofing it by adding it to warm water with a bit of honey before mixing it with your flour.

How do I store gluten free bread? Store the cooled bread in an airtight container at room temperature. For longer storage, wrap the loaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw the bread in the refrigerator overnight.

Can I make gluten free bread crumbs with this recipe? Absolutely! Once the bread has dried out slightly, you can pulse it in a food processor to create gluten free bread crumbs. These crumbs are perfect for breading or as a topping for casseroles.

How to make levain bread gluten-free? While this specific recipe isn’t a levain bread, you can adapt the principles here to create a gluten-free version by incorporating a gluten-free sourdough starter in place of yeast. It will create a tangy, chewy loaf that’s ideal for toast.

Baking Tips for the Best Gluten-Free Bread

Use Fresh Yeast: Always check that your yeast is fresh. You can proof it if you’re unsure by adding it to warm water with a pinch of sugar or honey until it foams.
Measure the Flour Correctly: Use the spoon-and-level method to measure your gluten-free flour. Scooping directly from the bag can compact the flour, leading to too much and making the bread dense.
Room Temperature Ingredients: Egg whites and warm water help the yeast thrive, resulting in a better rise.
Let the Bread Cool: It’s crucial to let the bread cool before slicing to avoid a gummy texture inside.

Why Choose This Gluten-Free Bread Recipe?

This recipe is one of the best gluten free bread recipes available, providing excellent results without needing a bread machine. It offers a soft, squishy texture and perfect slices, making it ideal for sandwiches. Plus, it’s naturally dairy-free, making it a versatile option for those with multiple dietary restrictions.

By using the right ingredients and following simple steps, you can create a delicious gluten-free loaf that is just as good, if not better, than store-bought varieties. Whether you need gluten-free bread crumbs or are searching for gluten-free levain bread recipes, this loaf can serve as the perfect base for your culinary creations.

So, if you’ve been searching for the perfect gluten-free bread recipe, this one ticks all the boxes: soft, bendable, and perfect for sandwiches, toast, or any other use you need. You’ll never miss the gluten!

Conclusion

This easy gluten-free bread recipe is a must-try for anyone needing gluten free bread, especially if you’re also looking for a dairy-free option. It’s simple to make, has an incredible texture, and tastes delicious. Whether you’re making sandwiches, gluten-free bread crumbs, or just enjoying a slice with butter, this recipe will quickly become a household favorite.

By incorporating this gluten-free bread into your baking rotation, you’ll enjoy the satisfaction of homemade, fresh bread that’s soft, squishy, and perfect for your gluten-free diet.